GASTRONOMIC EXPERIENCE
STREET FOOD
Soirée hot dog with beef sausage, pickled cabbage, spicy aioli and crispy onion
75
d, g
Waffle fries, gruyere cheese
45
d
Chicken sando, chilly jam, pickled cabbage, truffle aioli
195
g
SMALL PLATES
Beetroot, blackcurrant sauce, stracciatella, chicory
65
d
Octopus carpaccio with confit cappers
80
s
Beef tartar, fresh truffle, gruyere cheese, crispy croissant
95
d, g
Cured salmon, citronella cream, apple berry cappers, toasted baguette
65
d, g
Baked artichoke with warm butter
75
d
Beef tartar, fresh truffle, gruyere cheese, crispy croissants
95
d,g
SALAD
Green salad, avocado, asparagus, pistachio sauce
75
d, n
Tuna tataki with grilled avocado and unagi sauce
95
s, g
Chicken salad, quinoa, heirloom tomatoes, sesame mayo
85
g
PASTA
Potato vareniki, truffle
75
d, n
Casarecce, fresh truffle, stracciatella, wild mushrooms
105
d, g
Spaghetti alle Vongole, bottarga, aglio e olio
110
d, g, s
Rabbit Caramelle with sage butter sauce and crispy sage
90
d, g
MEAT
Borsch, smoked pear, slow cooked beef
108
d, g
Umami chicken, mushroom demi-glace, morels
125
d, g
Slow cooked beef cheek, malt jus
185
d, g
Cheeseburger with angus beef, gruyere, cheddar
160
d, g
Wagyu hanger steak with veal jus
195
d
28 days aged Angus rib eye with cranberry jus
220
d
FISH
Poached halibut with sea urchin beurre Blanc and white asparagus confit
145
d, a
Josper grilled Octopus with tomato fondant
135
d, s
Pan seared red mullet with zucchini linguine and scallop velouté
85
d, s
TO SHARE
Cheese platter, chef selection of French finest cheeses, toasted baguette, red grapes, apple berry cappers, black salted butter
234
d, g, n
Cold cuts platter, chef selection of the most toothsome cold cuts, toasted baguette, red grapes, apple berry cappers, black salted butter
234
d, g, n
SIDE DISHES
Fresh truffle mashed potato
59
d
Grilled asparagus
45
d
Baby potatoes
35
d
Sauteed wild mushrooms
45
d
Greens with lime dressing
25
DESSERTS
Apple gratin, labneh ice cream, vanilla sauce, salted caramel sauce
54
d, n
Elderflower Basque cheesecake, blueberry compote, elderflower sauce
65
d, g, n
Mango pavlova with coconut sorbet and passion fruit sauce
55
Sour cherry choux with coffee caramel ice cream and chocolate sauce
65
g,n,d
Allergens: a - alchohol, d - diary, g - gluten, n - nuts, s - seafood. v - vegan
All prices are in AED and inclusive of 7% municipality fee, 5% VAT & 10% service charge
All prices are in AED and inclusive of 7% municipality fee, 5% VAT & 10% service charge
SIGNATURE COCKTAILS
Soiree Coupe
60
Elegant refreshing sweet & sour mix with tropical notes and delicate strawberry
Herbal Rocks
55
Herbal & woody with a bright aroma of verbena and persistent wine aftertaste
Shiso Highball
75
Light sour & fresh minimalistic aperitif with pleasant bitterness and herbal notes
New York Rocks
65
Moderately tart and gently spicy earnest mix with dry tannin aftertaste
Little Pony
60
Extravagant gastronomic cocktail with a powerful nutty & spicy taste and slight bitterness
Burgundy Negroni
60
Sweet & tart fondly oily keen flavor with berry and wine accents
White Camilo
70
A unique combination of vermouth, amaro, liquors and bitters
Pink Spritz
55
Refined sweet & sour fruity cocktail with a subtle tropical aftertaste
Wine Tai
65
Tropical spiced mixed with bright notes of vermouth
Peanut Old Fashion
70
Variation of the classic cocktail with bourbon infused with peanuts, and wine based salted solution
Cucumber Highball
75
Refreshing gin based aperitif long drink, mix of vermouths, amaro and cucumber bitter
Berry Tea Coupe
60
A mix of gin, bourbon and vermouth with berries, and notes of jasmine
Agricole Highball
60
Refreshing combination of St. Barth rhum, spiced wine, cacao liqueur, orange and tonic water with a drop of absinthe
VERMOUTH AND BITTERS
Punt e mes
45
Mancino
45
Bianco / Secco / Sakura / Chinato
Dolin
45
Rouge / Dry
Cocchi
45
Storico Di Torino / Dry Di Torino / Barolo Chinato
Amaro
45
Averna / Montenegro
Сampari
45
Cynar
45
Fernet Branca
45
Branca menta
45
Suze
45
Lillet Blanc
45
GIN
Roku Gin
55
Malfy Limone
50
The Botanist
60
Gin Mare Capri
65
VODKA
Illuminati
55
Crystalhead
65
Grey Goose
60
WHISKY
SCOTСH
The Macallan 12 y.o.
85
The Macallan 18 y.o.
145
Balvenie 14 y.o.
75
The Glenlivet 12 y.o.
65
Glenkinchie Malt
75
Auchentoshan 18 y.o.
135
Ardbeg Wee Beastie
60
Laphroaig 10 y.o.
70
Lagavulin 16 y.o.
130
Talisker Storm
70
Aberfeldy 12 y.o.
75
Glenmorangie Nectar D'Or
90
Chivas Regal 13 y.o.
70
Johnnie Walker Swing
80
Chivas Regal 18 y.o.
90
JAPAN
Nikka Super Nikka
65
Toki
70
Nikka Whisky From The Barrel
75
Chita
80
Hibiki Japanese Harmony
85
AMERICAN
Four Roses Small Batch
60
jim Bean Double Oak
70
Maker’s mark 46
65
IRISH
Jameson Black Barrel
70
Redbreast 15 y.o.
110
RUM
Takamaka White
50
Bacardi Carta Negra
55
Bacardi 8 Años
80
St Barth
60
TEQUILA / MEZCAL
Ojo De Tigre Joven
50
Patrón Silver
65
Patrón Reposado
76
400 Conejos
60
The Lost Explorer Mezcal Espadín
80
Clase Azul Plata
120
FRENCH BRANDY
Château du Breuil
55
Hennessy VSOP
70
Hennessy XO
160
BEERS
Birra Moretti
50
Brooklyn
60
Duvel
60
Magners Original
55
Heineken 0.0%
45
WATER
Antipodes
35
still / sparkling
SOFT DRINKS
Pepsi / Pepsi Diet
17
7 up Mirind
17
Mirinda Fentiman
17
pink grapefruit tonic / indian tonic rose limonade / elderflower tonic
Red Bull
40
JUICES
Orange fresh
25
Cranberry Pack
25
Green Apple Pack
25
COFFEE
Espresso
20
Cappuccino
26
Latte
26
All prices are in AED and inclusive of 7% municipality fee, 5% VAT & 10% service charge
© 2024 Soiree, All Rights Reserved.
Me Hotel, The Opus Tower by Zaha Hadid
